الماركة: ASSOULINE UK
Le Creuset - A Century Of Colorful Cookware | Brett Martin
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When is a pot more than just a tool? How does a pot transcend the classification of a mere container? What makes a pot beloved? It’s simple: when it’s from Le Creuset. For a century, Le Creuset has been producing the most coveted, collected, and cherished cookware. Perhaps it is the pioneering spirit. Perhaps it is the quality. Perhaps it is the impressive color range. Not only has the brand been a favorite among professional chefs and home cooks like Jacques Pépin, Joan Didion, and Ina Garten, to name a few, but it is also the go-to for creatives and designers. Whether Flame or Shallot, Azure or Meringue, the color choice is a reflection of personal style.
About the author
Brett Martin is a three-time James Beard Award winner for journalism and has been included in seven editions of the Best American Food Writing anthology. He writes regularly for GQ, The New York Times Magazine, Bon Appétit, and many other publications.
When is a pot more than just a tool? How does a pot transcend the classification of a mere container? What makes a pot beloved? It’s simple: when it’s from Le Creuset. For a century, Le Creuset has been producing the most coveted, collected, and cherished cookware. Perhaps it is the pioneering spirit. Perhaps it is the quality. Perhaps it is the impressive color range. Not only has the brand been a favorite among professional chefs and home cooks like Jacques Pépin, Joan Didion, and Ina Garten, to name a few, but it is also the go-to for creatives and designers. Whether Flame or Shallot, Azure or Meringue, the color choice is a reflection of personal style.
About the author
Brett Martin is a three-time James Beard Award winner for journalism and has been included in seven editions of the Best American Food Writing anthology. He writes regularly for GQ, The New York Times Magazine, Bon Appétit, and many other publications.
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