Humble Pie And Cold Turkey | Caroline Taggart

From blue-blooded (an invention of aristocratic Spaniards) to limelight (a way of lighting Victorian theatres), passing an exam with flying colours (another image from sailing ships) to winning hands down (from horse racing), Humble Pie and Cold Turkey will answer questions you may never have thought to ask. Including why turkeys need to be cold and how pies came to be humble.