author: Stefan Gates
Hardback
2019-06-04
دورلينج كيندرسلي ليمتد
Science You Can Eat Putting What We Eat Under The Microscope | Stefan Gates
BHD
9.25
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This exciting kid's book tackles all the tasty science questions you have about food, plus plenty more that you hadn't thought of! Once you understand science, you understand food, so find out why popcorn go "pop" as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.
Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave you hungry for more.
Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave you hungry for more.
BHD
9.25
This exciting kid's book tackles all the tasty science questions you have about food, plus plenty more that you hadn't thought of! Once you understand science, you understand food, so find out why popcorn go "pop" as you test it out for yourself, explore how taste is affected by smell, then discover whether eating insects is the future of food.
Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave you hungry for more.
Examining interesting ingredients and exciting eating, as well as peeking into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave you hungry for more.
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publisher
دورلينج كيندرسلي ليمتدالمواصفات
Books
Number of Pages
96
Publication Date
2019-06-04
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