publicationDate: 2025-03-01
أسولين
Swans Bar By Assouline | Millie Milliken
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This title includes over twenty cocktail recipes, accompanied by text from award-winning spirits and hospitality writer Millie Milliken, offering readers the chance to recreate their favorite Swans Bar cocktails at home. In celebration of Swans Bar's ten-year anniversary, this book captures the essence of the bar's most beloved drinks.
About the author
Millie Milliken is an Award-winning drinks and hospitality writer with ten years of food, drink and events writing experience in print and online. A regular contributor to Club Oenologique, Vinepair, Whisky Magazine, Global Drinks Intel, Courier Media and The Evening Standard, she was the 2022 IWSC Spirits Communicator of the Year and Alan Lodge Young International Drinks Writer of the Year. Milliken is also the director of Wet Ink, a tasting, events and consultancy company aimed at making drinks more accessible to consumers and is the head of content for the non-profit organization OurWhisky Foundation.
This title includes over twenty cocktail recipes, accompanied by text from award-winning spirits and hospitality writer Millie Milliken, offering readers the chance to recreate their favorite Swans Bar cocktails at home. In celebration of Swans Bar's ten-year anniversary, this book captures the essence of the bar's most beloved drinks.
About the author
Millie Milliken is an Award-winning drinks and hospitality writer with ten years of food, drink and events writing experience in print and online. A regular contributor to Club Oenologique, Vinepair, Whisky Magazine, Global Drinks Intel, Courier Media and The Evening Standard, she was the 2022 IWSC Spirits Communicator of the Year and Alan Lodge Young International Drinks Writer of the Year. Milliken is also the director of Wet Ink, a tasting, events and consultancy company aimed at making drinks more accessible to consumers and is the head of content for the non-profit organization OurWhisky Foundation.
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