Pastry Temple Baking With Inspired Flavors

Join the cult of the croissant! This highly giftable pastry cookbook pushes the envelope of the familiar, expertly guiding you through intimidating-sounding recipes step by step, with plenty of process shots and clear, unambiguous language. Perfect for the moderately experienced home baker looking for inspo—Great British Bake Off hopefuls and armchair enthusiast types—Pastry Temple is like having Seattle's Alison Roman (Sweet Enough) swooping in to demystify those Instagram-worthy pastries that may have felt too challenging to attempt.

Includes plenty of trendy flavour combos with both savoury and not-too-sweet bakes such as:





Chinese Five-Spice Kouign Amann
Gochujang and Scallion Babka
Harissa-Sweet Potato Rosette Tart with Feta
Cheesy Blistered Tomato Croissant


But don’t worry, she’s got sweet tooths covered too!





Poached Quince Tarte Tatin
Creme Brulee Donut
Sumac-Roasted Strawberry Cheesecake Croissant