Flavours Of Dubai | Uwe Micheel
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Chef Uwe Micheel is the winner of four Gourmand World Cookbook Awards, and he received his 5th Gourmand award for this cookbook in the Best Chef Author category. A Dubai resident for a quarter of a century, Chef Uwe Micheel learnt traditional recipes from Emirati mothers and experienced chefs cooking for palaces and at the DWTC. This book is the sum of all the authentic recipes he has learnt over two decades. The book also balances traditional with new-age recipes – that can be made with local, sustainable produce – to reflect the Dubai’s cosmopolitan character. It is a tribute to his adopted home, the wonderful city of Dubai. Chef Uwe is the President of the Emirates Culinary Guild; Director of Kitchens at Radisson Blu Hotel, Dubai Deira Creek; part of the 5-member Presidium for WorldChefs, and a key player in all the Guinness World Records broken by the UAE in the culinary space.
Chef Uwe Micheel is the winner of four Gourmand World Cookbook Awards, and he received his 5th Gourmand award for this cookbook in the Best Chef Author category. A Dubai resident for a quarter of a century, Chef Uwe Micheel learnt traditional recipes from Emirati mothers and experienced chefs cooking for palaces and at the DWTC. This book is the sum of all the authentic recipes he has learnt over two decades. The book also balances traditional with new-age recipes – that can be made with local, sustainable produce – to reflect the Dubai’s cosmopolitan character. It is a tribute to his adopted home, the wonderful city of Dubai. Chef Uwe is the President of the Emirates Culinary Guild; Director of Kitchens at Radisson Blu Hotel, Dubai Deira Creek; part of the 5-member Presidium for WorldChefs, and a key player in all the Guinness World Records broken by the UAE in the culinary space.