author: Ken Hom
كتاب ذو غلاف مقوى
2014-08-04
اوكتوبيس بابليشينج جروب
Classic Chinese Recipes | Ken Hom
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لاستخدام موقعك الحالي، يُرجى تفعيل خدمات موقع المتصفح الخاص بك. بخلاف ذلك، اختر متجرًا من القائمة، أو استخدم خيار البحث.
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Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In this groundbreaking cookbook, they share their knowledge, favorite dishes and cooking tips. From basic advice on Chinese cuisine, including important pieces of equipment such as a wok, cleaver and steamer, to Chinese pantry ingredients and essentials, you'll soon be creating healthy and nutritious meals.
Helen and Lisa Tse have been cooking original family recipes that have been handed down through the generations all their lives. In this groundbreaking cookbook, they share their knowledge, favorite dishes and cooking tips. From basic advice on Chinese cuisine, including important pieces of equipment such as a wok, cleaver and steamer, to Chinese pantry ingredients and essentials, you'll soon be creating healthy and nutritious meals.
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publisher
اوكتوبيس بابليشينج جروبالمواصفات
Books
Number of Pages
160
Publication Date
2014-08-04
Dimensions and weight
Dimensions
21(H) x 2.1(W) x 26.2(D) cm
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