author: Michelle Galindo
2005-05-31
teNeues Publishing UK Ltd
Chicago (Cool Restaurants S.)
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Perched on the edge of Lake Michigan, Americas third largest city has long been famous for its modern architecture, raucous character and tumultuous history. During the past couple of decades however, it has become just as well known for its thriving restaurant scene. There is food and ambience to suit everyones taste in this place nicknamed the windy city. On offer are a range of imaginatively conceived menus served in exquisitely designed interiors. The best of these restaurants, bars, and lounges are profiled in this copiously illustrated little guide. Sample recipes and over 130 colour photographs are included.
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Perched on the edge of Lake Michigan, Americas third largest city has long been famous for its modern architecture, raucous character and tumultuous history. During the past couple of decades however, it has become just as well known for its thriving restaurant scene. There is food and ambience to suit everyones taste in this place nicknamed the windy city. On offer are a range of imaginatively conceived menus served in exquisitely designed interiors. The best of these restaurants, bars, and lounges are profiled in this copiously illustrated little guide. Sample recipes and over 130 colour photographs are included.
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publisher
teNeues Publishing UK LtdSpecifications
Books
Number of Pages
135
Publication Date
2005-05-31
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