Staff ID:
author: Meliz Berg
2022-06-30
Ebury Publishing
Meliz'S Kitchen: Simple Turkish-Cypriot Comfort Food And Fresh Family Feasts
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THE INSTANT NO.1 SUNDAY TIMES BESTSELLER
Traditional and modern family favourite recipes.
Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).
Cookbook reviews from Instagram:
'Bringing back lots of memories of food I haven't eaten since I was a kid.'
'Such delish recipes - your veggie stew is on my menu every week.'
'My favourite book.'
'So yummy and easy to follow.'
'I love the book and cook from it at least once a week.'
'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'
Traditional and modern family favourite recipes.
Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).
Cookbook reviews from Instagram:
'Bringing back lots of memories of food I haven't eaten since I was a kid.'
'Such delish recipes - your veggie stew is on my menu every week.'
'My favourite book.'
'So yummy and easy to follow.'
'I love the book and cook from it at least once a week.'
'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'
100.0
200.0
Easy Payment Plans
i
THE INSTANT NO.1 SUNDAY TIMES BESTSELLER
Traditional and modern family favourite recipes.
Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).
Cookbook reviews from Instagram:
'Bringing back lots of memories of food I haven't eaten since I was a kid.'
'Such delish recipes - your veggie stew is on my menu every week.'
'My favourite book.'
'So yummy and easy to follow.'
'I love the book and cook from it at least once a week.'
'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'
Traditional and modern family favourite recipes.
Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.
Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).
Cookbook reviews from Instagram:
'Bringing back lots of memories of food I haven't eaten since I was a kid.'
'Such delish recipes - your veggie stew is on my menu every week.'
'My favourite book.'
'So yummy and easy to follow.'
'I love the book and cook from it at least once a week.'
'I'm in love with making and eating @melizcooks stuffed cabbage leaves.'
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publisher
Ebury PublishingSpecifications
Books
Number of Pages
288
Publication Date
2022-06-30
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