author: Harumi Kurihara
Hardback
2020-05-07
Octopus Publishing Group
Harumi's Japanese Kitchen | Harumi Kurihara
BHD
13.5
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Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese cookery.
More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
BHD
13.5
Japanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese cookery.
More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
More; and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice.
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publisher
Octopus Publishing GroupSpecifications
Books
Number of Pages
240
Publication Date
2020-05-07
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