HOW TO: Cauliflower Shawarma with Whipped Feta and Dukkah Recipe by: Hello Chef
In this recipe you will make your own dukkah; dukkah is an Egyptian condiment made with nuts and spices which is often used to garnish.
Cooking Time: 40 min
Equipment Required: Food processor
Cals 822.9 · Prot 40.6 · Carbs 76.1 · Fat 42.8
Please see below for Ingredients
STEP 1: Prep cauliflower
Preheat the oven to 200°C/180°C fan. Chop the cauliflower into small florets. Drain, rinse and dry the chickpeas. In a large bowl, combine the garlic powder, cinnamon, cardamom, oregano, cayenne (spicy!), smoked paprika and salt with a very generous lug of oil. Add the chickpeas and cauliflower florets to the bowl and give everything a good mix up.
STEP 2: Roast cauliflower
Arrange the cauliflower on a large baking tray and roast for 25 -30 min until tender and starting to char around the edges.
STEP 3: Blitz dukkah
Meanwhile, place the almonds, zaatar, cumin, coriander and a pinch of salt in a food processor. Blitz until you are left with a fine crumb. This is your dukkah. Set aside.
STEP 4: Whip feta
Juice half of the lemon into a large bowl. Peel the garlic and crush it into the same bowl (don't like raw garlic? Go easy!). Add the labneh and feta. Using a spatula, break up the feta, then whip it for 2 min. The result should resemble thick sour cream. Set aside.
STEP 5: Prep salad
Wash and chop the cucumber. Wash and finely chop the dill. In a bowl, toss
the cucumber, dill and pomegranate seeds with a drizzle
STEP 6: Serve
Spread the whipped feta over serving plates. Top with the cauliflower and chickpeas followed by the dukkah. Serve the cucumber salad alongside.
|Garlic powder||4.00 Grams|
|Cinnamon powder||2.00 Grams|
|Cardamom powder||2.00 Grams|
|Dried oregano||2.00 Grams|
|Cayenne powder||2.00 Grams|
|Smoked paprika powder||2.00 Grams|
|Olive oil||3.00 Tbsp|
|Almonds whole||40.00 Grams|
|Cumin powder||2.00 Grams|
|Coriander powder||2.00 Grams|
|Garlic cloves||0.50 Pieces|
|Feta cheese||200.00 Grams|
|Fresh dill||15.00 Grams|
|Pomegranate seeds||125.00 Grams|